Main Courses

Proteins

8.9

Beef Rendang Stew


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Nutrition Facts

Beef Rendang Stew

4.62kg CO₂e

Serving size

164.43 g


Amount per serving

Calories

234.83


% Daily Value *

Total Fat   13.02 g

17%

Saturated Fat   7.48 g

37%

Trans Fat   0.25 g

Cholesterol   69.62 mg

23%

Sodium   289.66 mg

13%

Total Carbohydrate   5.99 g

2%

Dietary Fiber   0.95 g

3%

Total Sugars   1.61 g

3%

Protein   24.71 g

49%

Vitamin A   1.7 μg RAE

0%

Vitamin C   7.28 mg

8%

Vitamin D   0.04 μg

0%

Calcium   29.33 mg

2%

Iron   3.12 mg

17%

Potassium   550.4 mg

12%

Water   93.62 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.61g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Beef Stew Cut; Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Shallot Peeled; Ginger Peeled; Garlic Peeled; Herb Lemongrass; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Turmeric Powder (Turmeric); Juice Lime; Pepper Bell Red Julienne; Juice Lime; Spice Coriander Ground (Coriander ground); Pepper Jalapeno; Herb Cilantro; Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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